Pare Traditional Turkish Breakfast With Katmer

Cheese, Antep feta cheese, local feta cheese, sliced cucumbers and cherry tomatoes, spicy marinated green olives with walnut and natural black olives, Zaatar honey & milk cream, 2 slices of Antep Börek “traditional pie with feta cheese and parsley” and Antep Katmer “a local Antep dessert served with milk cream inside”

Menus are served with a freshly baked bread basket.

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